Torte Flavors

Wedding Prices - $5.75 per person

Torte cakes should be served very cold. They
have 3-5 hours to be displayed and must be served
as dessert

Baileys - Hazelnut Cake Layers, filled with Baileys Irish Cream Mousse, Iced in Whip Cream Drizzled with Milk Chocolate

Banana Nut - Fresh Banana Cake, Sliced Bananas and Custard, Whip Cream and Walnuts

Black Forest – Chocolate Layers, soaked in Rum/Brandy,Sour Cherries and Whip Cream /
Pastry Shell

Chocolate Dream - Dark Chocolate layers, filled with Ganache and Chocolate Whip Cream, Covered in Chocolate Shavings

Chocolate or Yellow Raspberry Chambord – Yellow or Chocolate Chiffon Layers, Fresh Raspberries, Dark or White Ganache Filling and Whip Cream

Fresh Fruit Chiffon – Chiffon Layers, with a Fresh Fruit Mixture, Whip Cream and White Chocolate

Fudge Brownies – Chocolate Cake Layers Sandwiched
by a Fudge Brownie Layer Iced in Chocolate Whip
Cream and Nuts

Italian Cream Cake – Sponge Cake soaked with
Espresso filled with Canolli Filling Topped with
Whip Cream

Kahlua Walnut – Kahlua soaked Sponge Nut Layers,
Nut Cream, Custard and Chocolate Whip Cream

Lemon – Yellow Layers, Lemon Custard, Whip
Cream / Pastry Shells

Lemon Raspberry – Chiffon Layers, Lemon Mousse,
Fresh Raspberries and Lemon Whip Cream and
White Chocolate

Mocha – Chiffon Layers, Mocha Mousse, Chocolate Mousse. Iced in Mocha Whip Cream

Orange Kiss – Chiffon Layers, sprinkled with Grand
Marnier and filled with Orange Mousse and bits of Mandarin Oranges, Iced in Orange Whip Cream

Raspberry – Yellow Layers, Custard, Raspberry
Preserves, Whip Cream /Pastry Shells

Rum – Rum soaked Yellow/Chocolate Layers,
Strawberries and Whip Cream/Pastry Shells

Strawberry –Yellow Layers, Custard, Strawberries
and Whip Cream/Pastry Shell

Socher – Two Low Dark Chocolate Layers, Smothered with Raspberries Preserves and Fresh Raspberries
dipped in Nestle’s Chocolate

Suchard – Sponge Nut Layers, Chocolate Custard,
Mocha Chocolate Whip Cream

Tiramisu – Sponge Cake Layers soaked with Espresso Coffee and Marsala Wine, Layered with Mascurpone Cheese, Cocoa and Chocolate

Turtle Torte – Chocolate Cake Layers, filled with Milk Chocolate and Pecans, iced in Chocolate Whip Cream