We offer a wide range of cake flavors and a vast catalog of designs for you to choose from, although custom and original designs are always welcomed.
Appointments are necessary for wedding consultations. You may choose three complimentary 6" cakes with the fillings of your choice for tasting. Torte cakes are also available for tasting at a charge of $10 per sample. All appointments are coordinated with the decorator who will design and make your cake. You may choose a design from our catalog of photos or create an original design. You are welcome to bring your own pictures, colors and designs to the appointment for inspiration.
We are proud to work with most budgets, but do ask that clients maintain realistic and reasonable expectations. Many cakes found in magazines may be labor intensive which may affect the price of your cake.
A non-refundable 25% deposit is required to order cakes or hold a date. We accept cash or checks for all wedding cake payments. We do not accept credit or debit cards for deposits or final payments. No checks are accepted under 14 business days prior to an event.
Basic flavored tiered cakes start at $3.95 per person. We offer faux layers as a cost-saving option. The top tier of the wedding cake is excluded from the per person cost, which you may save for your one year anniversary. If you would prefer, we also offer a complimentary fresh cake on your one year anniversary, simply call in advance to have it prepared.
A refundable deposit is required for all cake stands, cake poles, and plates. To receive the deposit back in full, all items must be returned within one week of your wedding, clean and unbroken. It is your responsibility, not that of the reception facility, to ensure it is returned to our store. If you are unable to return the items within one week please make arrangements for someone else to return them to us. Rental fees for the use of the equipment are not refundable.
All details must be finalized two weeks prior to the wedding date. We are not responsible for omissions or changes if you have no finalized within the two week period.
We will provide you with cake dimensions and details to make any floral arrangements. We will try to accommodate delivery times to coordinate with your florist.
Delivery costs are determined by distance to the venue and the time we are able to setup the cake. Delivery costs start at $25. We will coordinate directly with the venue for delivery time and with the florist in fresh flowers need to be arranged with the cake and linens. We do provide Sunday and Holiday delivery for an additional fee.
Please give specific delivery address, instructions and contact info along with any other details regarding the setup of your cake. We will contact your reception site 3 to 4 days prior to your event. A contact person and phone number for the day of your wedding is strongly suggested in case we need to reach you.
Available basic flavors include:
- Almond White
- Banana or Banana Nut
- Cherry Chip or Cherry Nut
- Spice or Apple Spice
- Red or Purple Velvet
- Toasted Coconut
- White or Dark Chocolate Chips added to Chocolate or White Batter
- Swiss Chocolate (very light chocolate cake for those prefer a milder chocolate flavor)
The following Flavored and Extra Charge Batters are available at an additional $.25 per person:
- Raspberry Swirl
- Strawberry Swirl
- Pineapple Swirl
- Chiffon Cake (any flavor) or Sponge Nut
- Italian Wedding Cake (pineapple, coconut, cherries and pecans baked into the batter)
- Nuts - additional $.25 per person for Almonds, Walnuts, or Pecans
- Hazelnuts, Pistachios, Macadamia Nuts - additional $.50 per person
The following fillings are available in all flavors:
- White Buttercream
- Bavarian Cream
- Chocolate Cream
- Raspberry Preserves with Bavarian Cream
- Rasberry Cream
- Strawberry Cream
- Cherry Cream
- Cream Cheese
- Fudgy Chocolate
- Bavarian Fudge
- Coconut Cream
- Party Surprise
- Almond Buttercream
The following Extra Charge Fillings are available at an additional $.25 per person:
- Strawberry Preserves
- Mocha Cream
- Hazelnut Cream
- Amaretto Cream
- Pistachio Cream
- Peanut Buttercream
- Caramel Buttercream
The following Extra Charge Fillings are available at an additional $.50 per person:
- Chocolate Mousse
- White Chocolate Mousse
- Raspberry, Lemon, or Strawberry Mousse
- "Real" Heavy Whipped Cream
- Cheesecake Filling
- German Chocolate Coconut Pecan Filling
- Italian Wedding Cake (pineapple, coconut, cherries, and pecans smothered in cream cheese)
The following Extra Charge Fillings are available at an additional $1 per person:
- Fresh Fruit - Strawberries, kiwi, pineapple, mandarin orange, banana, blueberry, or a mixture of your choice
- Fresh Berries and Tropical Fruits are an additional $1.50 to $1.75 per person seasonally
Wedding cake tortes are available at $5.75 per person on display and $4 per person iced only in the kitchen.
- Wedding Cake Tortes - Available at $5.75 per person on display and $4 per person iced only in the kitchen. Tortes are five to six layers of cake filled with custard, real whipped cream, and chocolates or fruits. Torte wedding cakes are iced in buttercream icing and must be served as dessert since they are perishable.
- Cupcakes - Cupcakes for your wedding are available starting at $3.50 per person
- Cake Shapes - Square, round edge, hexagon, oval, topsy-turvy shaped layers are an additional $25 per tier
- Additonal Cakes from the Kitchen - $1.75 per person with basic flavors and fillings
- Chocolate Shavings and Curls - Add $.50 per person
- Ganache Icing - Add $1 per person
- Split Layers in 3 or 4 - $.25 per person
- Rolled Fondant - Fondant covering starts at $6 per person
- Rolled Fondant or Gum Paste Decorations - Charged accordingly to amount of detail and labor involved